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High Pressure Grinding Mill

Grinder Chocolate Powder

2007-11-30how you conch and refine the chocolate will depend on what equipment you use but here are guidelines for the santha wet grinder melt the chocolate and the cocoa butter in the oven to about 120 f combine with non-fat dry milk powder sugar lecithin and a vanilla pod split and soaked in the cocoa butter 1 hour this is an optional.

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